Plasticizer in wine that exceeds the norm has become frequent in recent years, and long-term absorption of excessive amounts can lead to liver cancer, fertility loss, and other issues, adversely damaging people’s health. Given that the plasticizer is not directly added by the restaurant, where does the plasticizer in wine originate from?
Because the winemaking process, wine pumps, wine pipes, sealing the plastic fabric of the wine jar and wine bottles plastic packaging, plastic on the inner lid, and other plastic materials with plasticizers as additions are all plastic products, these plasticizers may migrate to the wine culprit. Is there a method to prevent the problem of too much plasticizer?
The solution is to use silicone hoses that meet food standards.
Silicone hose environmental protection, non-toxic, flexible, cold and high temperature resistance, corrosion resistance, chemical stability, in the brewing sector, with silicone hose instead of plastic hose, used to connect the wine pump to do in and out of the wine hose, nearly to be able to prevent the plasticizer exceeds the standard of this condition.
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Post time: Jun-10-2022